Waste Tracking Worksheet
Above is a two-minute video explainining how the Waste Tracking worksheet works. Manage your waste to transform your business, gaining more profit each month.
Tools and Resources:
https://docs.google.com/spreadsheets/d/1DH36CMkqQPfPsMuWx2AzD3CqfEWsNXpFjPojMRpbTvQ/edit?usp=sharingRestaurant Wingman – Issue #1 🚀 Your weekly dose of restaurant news, tips, and tech Industry News You Can’t Miss 🍔 Fast-Casual Dominates the Market The fast-casual sector is continuing to outperform other segments of the restaurant industry. According to a recent report, fast-casual restaurant sales grew by 10% in 2024—twice
Mastering Restaurant Inventory with the 5S Method: A Recipe for Efficiency In the fast-paced world of restaurants, efficiency is everything. From the kitchen to the stockroom, every second wasted searching for an ingredient or correcting a misplaced order cuts into your bottom line. That’s where the 5S workplace organization
Use lean processes to increase efficiency in your restaurant
Learn how to better track and manage waste